5000DP

Kitchen knives from the Miyabi 5000DP range successfully combine Japanese design with the facilities of Western technology in terms of their care.

The blades are manufactured through special processes that lead to the formation of a design that resembles a work of art. Thus, the blade presents a Damascus model consisting of 64 layers that are wrapped around the hard steel core (CMV60).

The knives are sharpened by hand on a rotating stone and then finished on a piece of leather to form a cutting edge as sharp as that of a scalpel.

The formula of this special steel (CMV60) - produced by Zwilling J.A. Henckels has an optimally balanced composition of carbon, chromium and other components so as to obtain the best combination of hardness, elasticity and corrosion resistance.

Other features:
- Blade made from CMV60 steel coated with 64 layers of stainless steel;
- The CRYODUR® blade made of stainless steel, hardened by cryogenic process;
- Knife blade extended in the handle, for better use;
- Traditional handle type D made of synthetic material and stainless steel;
- Protective holder between the blade and the handle.