For bread and sponge cake

Make time to enjoy the eternal and unmistakable taste of homemade bread and sponge cakes at least from time to time.

Two deep trays will help you whenever you crave for a cake, sponge cake or bread like those that were prepared in your childhood. A quality tray guarantees a uniform and perfect crust around the traditional sponge cake. If you want to recreate the recipe of bread that was baked on bakestone, choose a ceramic lidded tray having a special shape that allows even baking and preserves moisture. These are exactly the conditions needed for a traditional bread with a fluffy core and a crispy, golden crust.

Get inspired by the flavour of fresh bread and explore with other French-inspired shapes and textures. Choose a tray for French baguettes or a special baking dish to make a wreath of fluffy buns, baked under the lid as in a traditional oven. Your only concern? They will vanish in an instant.