Cast iron cookware have such beneficial features that they deserve a special place in our portfolio. Appreciated all over the world, cast iron cookware are often found in the kitchens of the most famous restaurants.
Benefits of cooking in cast iron cookware
Among the benefits of a quality cast iron cooking dish are the increased resistance to mechanical shocks (scratches, chipping), easy cleaning, but also the extremely long service life. Cast iron heats up slowly, but it has the advantage of keeping the food temperature long after it has been removed from the oven.
A cast iron cooking dish is a long-term investment and there is a good chance to turn into family assets. Therefore, it is recommended to choose a well-known manufacturer of cast iron cookware, whose name guarantees the quality of the material used and the manufacturing perfection. Moreover, you can choose from a variety of patterns and colors that will be noticeable by your guests when you bring it to the table to serve food.
How to clean cast iron cookware
Frying pans, saucepans, mini-saucepans or the famous cocotte cookware - they all benefit from the same peerless qualities of cast iron. However, do not forget about "seasoning" (applying a regular treatment with edible oil) and avoid using detergents and abrasive materials when cleaning them.