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You do not know how much you need a funnel in the kitchen until you make the first jam. Or the first sour cherry brandy, the first syrup, the first broth or just about any other (semi) liquid canned foods that is homemade. A funnel is a minimal investment, but this will help you keep your kitchen countertop and bottles/jars clean and non-sticky.
Being available in several sizes the funnels are stackable and do not take up much space in the kitchen. Whether you opt for a stainless steel funnel or a plastic one, it is useful for the funnel to be equipped with a handle for easy handling.
The funnel provided wit filter is useful for the broth, to retain even the last seeds of tomatoes, but also in case you want to get syrups, pastes and jams with an extremely fine consistency. You can also use the funnel successfully when you want to pour lemonade or other infused fruit juices into bottles.