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From time to time, impress your loved ones with a culinary specialty perfectly cooked! Frying pans for specialties or those designed especially for a certain dish impress even in the kitchen with their special properties, but also when serving, through the authentic look of the dishes. You can choose a paella pan if you are planning a Spanish-style meal. Or opt for a frying pan specially created for preparing the finest sauces, stews, meat or vegetables, rice pudding, pasta with sauce or even for melting chocolate.
A non-stick pan is perfect especially for light recipes with little fat added. Avoid metal utensils and abrasive cleaners to protect the non-stick coating of the frying pan and extend its service life as much as possible.
If you opt for a very good quality frying pan, you are provided with have a variety of materials that are very popular in the kitchen: stainless steel, aluminum, steel or cast iron. While aluminum and steel frying pans are lighter and easier to handle, cast iron frying pans are a great choice due to their versatility, very long service life, but also due to their natural non-stick properties. Stainless steel frying pans impress with their smooth surface, functionality and modern and elegant look.