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For chefs who respect their passion, there is no ready-minced meat. There are only electric appliances that help them chop by themselves, the pieces of fresh meat.
The meat grinder is essential in kitchens where meatballs and burgers, cabbage rolls and grilled minced meat rolls, sausages, lasagna, moussaka or kebap are often cooked. You can thus have control over important aspects such as how much fat your food contains and how finely or coarsely the meat is minced.
If you are looking for a meat grinder, we recommend that you carefully study our offer: each professional meat grinder comes with its own set of accessories. From standard accessories such as shredding discs, funnel or pusher, to interesting accessories such as sausage filling tube, accessory for tomato juice, accessory for slicing cold-meats or for cutting biscuits.