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Deep pans are the most suitable for daily cooking, being versatile, easy to use and suitable for a wide range of cooking styles and techniques.
High edges, wide opening and non-stick layers make this type of frying pan a suitable product for preparing dishes that require a single cooking pan. Deep pans are ideal, both for simple tasks such as frying onions or preparing sauces and vegetable sautés, as well as for browning steaks, frying in an oil bath (deep-fry) or preparing savory dishes such as stews or chilli con carne.
The wide variety of tasks that a deep frying pan can perform is reflected in the wide range of frying pans of the most diverse sizes and materials. Good quality stainless steel frying pans are made of several layers that ensure special thermal properties, but also increased strength. The elegant look and easy cleaning contribute to the benefits of stainless steel frying pans. Multi-layered aluminum frying pans, as well as steel frying pans, usually have a non-stick inner coating. The thick base stores the energy and distributes heat evenly for efficient cooking.