Japan's long tradition of manufacturing high-quality blades surpasses the katana. The country produces some of the best kitchen knives in the world. When it comes to knives with excellent blades, professional chefs have an affinity for both Japanese and German products.
Traditional Japanese kitchen knives have an unmistakable allure, with a perfect balance between the fine and precise edge and the sturdy and ergonomic handle. Especially known for their extremely sharp blades, the Japanese knives must be handled carefully, making them ideal for ultra-fine cuts.
Our collection contains in products such as the Japanese chef's knife or the Japanese knife for bread, but also models of legendary knives with specific tasks, such as the yanagi knife (for sashimi), santoku, nakiri, shotoh, gyutoh and many others from the well-known knife brand Miyabi.