Japanese Santoku knife, 18 cm, 4000FC - Miyabi

Santoku knife, produced by Miyabi, with blade of 18 cm, made from stainless steel, corrosion and shock resistant.

Like any other knife from MIYABI, a Santoku knife stands out for its own beauty and extremely sharp blade. The word “santoku” means “knife of the three virtues”, referring to the three ways in which the knife can be used: for cutting meat, fish and vegetables.

Features:

• FRIODUR® type blade that is made from FC61 steel;
• Extremely strong and durable katana-style blade;
• Handle made from Pakka wood, of octagonal shape;
• The handle contains a decorative rivet that gives both strength and a refined and noble touch to this knife;

Perfect balance – Sharp, comfortable, functional.

Experience the beauty of the 4000FC Miyabi range and discover the Japanese art behind these knives. The blade of the knives in this range is constructed from a single layer of FC61 steel, a hard (HRC 61) and durable material. The blade is extremely precise and smooth, inspired by the traditional Japanese Katana swords.

The look of the knives in this range combines traditional appearance with modern design, thanks to the ergonomic octagonal handles made from Pakka wood.