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A perfect piece of meat must be tender, juicy and tasty. The good thing is that the meat tenderness can be easily obtained with the help of special utensils. The even better part is that you have a wide range of meat tenderizing mallets and tools at various prices for any pocket.
Also known by the English name of "meat tenderizer", the meat mallet is a truly appreciated utensil in kitchens. Generally made of stainless steel, wood or hard aluminum, the kitchen hammer has two or even more facets for different uses: tenderizing, thinning pieces of meat or piercing them for them to be completely penetrated by marinades, sauces or spices.
If you want a more elegant device, choose a tool for tenderizing meat. With its small size and a more "peaceful" look than the traditional meat mallet, the meat tenderizing tool breaks the muscle fibers to obtain a soft flesh, which seems to melt in your mouth. Both mallets and tenderizing tools significantly reduce the time needed to marinate and cook pork, beef, chicken, lamb or mutton.