Meat tenderizer

In the oven or on the grill, tenderized meat is better and faster cooked. With the special device for preparing tenderized meat, you shorten marinating time by 80% and cooking time (oven or grill) by 50%, and the results are sure to be a success on your plate.

This utensil has been designed to replace the classic hammer and to be easy to use: by repeated pressure, the blades made from stainless steel are pushed, in a controlled manner, from inside the device into the piece of meat.

When not in use, the product takes up little space in a drawer, as it is small, 15 × 11 × 3 cm, and there is no risk of injury to yourself or damage to the product, because it is fitted with a protective cover for the blades.

The product can be washed in the dishwasher.