Pancake and crêpe pans

Everyone wants pancakes - thin or fluffy, salty or sweet, with the most diversified ingredients and fillings. But even the most popular recipe does not guarantee the success of the dish if you lack a good quality frying pan. A good pancake pan should have:

- base and walls made of a thick and smooth material, for uniform heat distribution over the entire surface

- low edges to turn pancakes easily

- handle made of a material with thermal resistance, so that this can be handled without problems

- a comfortable size - the ideal diameter ranges between 20 cm and 28 cm; A frying pan that is too large on a household hob will not heat up evenly and may be uncomfortable when you turn the pancakes over.

A non-stick frying pan is perfect for pancakes, especially for light recipes with little fat added. Avoid metal utensils and abrasive cleaners to protect the non-stick coating of the frying pan and extend its service life as much as possible.

If you want a very good quality frying pan, you have a variety of materials that are very popular in the kitchen: aluminum, steel or cast iron. While aluminum and steel frying pans are lighter and easier to handle, cast iron frying pans are a great choice due to their very long service life and natural non-stick properties.

Discover a diversified collection of pancake pans, whether you want to indulge in traditional pancakes (crêpes) or American pancakes (pancakes), or you want to try something new, such as Russian pancakes or the Danish ones.