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Mousse is a very good thing when it comes to desserts, but foam can be a nuisance when boiling a piece of meat for soup, for example. The utensil used for foam removal is the perfect accessory if you want a clear chicken soup, but also if you want to remove excess fat from food.
Do not be fooled by the name: you can use the utensil for foam removal for many other tasks, for example, to take the dumplings out from the water in which they were boiled or the schnitzels and meatballs from the hot oil. This is also the reason why it is good to have a heat-resistant utensil for foam removal, made of materials such as stainless steel, nylon or polyamide.
Add a utensil for foam removal, to your basic kitchen utensil kit and choose from a variety of products, suitable for any pocket.