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We use the sieve for powder or the shaker provided with built-in sieve every time we need to powder a freshly prepared tiramisu with cocoa or when we sprinkle the powdered sugar onto a freshly baked sponge cake. These two utensils shoul not be missing from your kitchen.
The shaker made of stainless steel is ideal for storing spices and spreading them evenly on the food. Cocoa powder, sugar, coffee, flour, spice mixes - any fine-textured food can be kept inside the shakers. Use them to decorate cakes, cappuccinos and other hot drinks, to sprinkle flour over the baking trays before putting the dough in them, or to season the dishes on the plate.