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Soups and broths are part of our gastronomic culture, so ladles must part of the basic kit of any Romanian kitchen. Make sure you have at least one ladle for soup and a ladle for sauce, in your kitchen. The latter has a special shape to allow for easy pouring of sauces over the food.
Any ladle must have good heat-resistant properties, so we recommend you choose ladles made of nylon, polyamide or high temperature resistant plastic. These ladles can also be used with confidence in cookware with non-stick coating, having no fear of scratching them. On the other hand, stainless steel ladle is the most elegant choice because it ideal to serve soups, stews and sauces.
Explore the KitchenShop offer and you can even find professional multipurpose ladles provided with sieve or ladles with a flat base to pour and sprinkle the tomato sauce over the pizza dough.