Kudamono knife, 9 cm, 4000FC - Miyabi

Shotoh knife with blade length 9 cm, corrosion and shock resistant, Miyabi brand

With blade honed on both sides, this knife is typically suitable to cut, chop and peel fruits and vegetables.

Characteristics:

• Symmetrical edge of exceptional quality with blade angle around 10° on each side;
• The knife blade is made of FC61 steel (hardness 61 HRC);
• FRIODUR® blade 2x hardened with ice for exceptional cutting edge durability and corrosion resistance;
• Katana-style cutting edge;
• Octagonal-shaped Pakka wood handle for perfect balance, outstanding comfort and effortless cutting;
• The handle has a decorative rivet that gives both strength and refined and noble touch to the knife.
• The knife shall be cleaned by hand only.

Perfect balance – Sharp, comfortable, functional

Experience the beauty of the 4000FC Miyabi range and discover the Japanese artistry behind these knives. The blade of the kives in this range is manufactured from a single layer of FC61 steel, a hard (HRC 61) and durable material. The blade is extremely precise and smooth, inspired by the traditional Japanese Katana swords.

The look of the knives in this range combines traditional with modern design, thanks to the ergonomic octagonal handles made of Pakka wood.