Gyutoh knife, 24 cm, 5000FCD - Miyabi

Gyutoh knife – the Japanese chef's knife – from Miyabi, with 24 cm shock-resistant blade.

Whether chopping, slicing or mincing meat and vegetables, the wide, sturdy blade and comfortable, balanced size will prove ideal for everyday tasks.

Features:

- Symmetrical blade made from ultra-hard MicroCarbide FC61 steel coated in 48 layers of stainless steel;
- Ultra-sharp Honbazuke blade (individually sharpened by a Japanese master craftsman to achieve the characteristic sharpness of the Japanese knives);
- Knife blade extended in the traditional “D-handle” for perfect balance and ergonomic use;
- The blade is cryogenically treated through FRIODUR® at -196 °C, which also guarantees very high hardness;
- Handle made from Pakka wood;
- Rockwell hardness of approximately 61;
- Recommended to wash only by hand;
- Handmade in Seki, Japan.

Designed to exacting standards, MIYABI continues to seek out perfection with the MIYABI Kaizen Collection. “Kaizen” is a Japanese word for "improvement" or "change for the better". It is a way of life. This range combines the latest technology with modern design and centuries of craftsmanship in making knives.

Length with handle: 38 cm

Blade length: 24 cm