Shotoh knife 13 cm 5000FCD - Miyabi

Shotoh knife for peeling and cutting vegetables, Miyabi brand with shock-resistant blade of 13 cm.

Features:

- Symmetrical blade made from ultra-hard MicroCarbide MC61 steel coated in 48 layers of stainless steel;
- Ultra-sharp Honbazuke blade (individually sharpened by a Japanese master craftsman to achieve the characteristic sharp edge of Japanese knives);
- Knife blade extended in the traditional "D-handle" manner for perfect balance and ergonomic use;
- The blade is cryogenically treated through CRYODUR® at -196°C, which also guarantees very high hardness;
- Handle made from Pakka wood.

For optimal sharpening and finishing results for the knives from the Miyabi 5000FCD range, we recommend the use of sharpening stones from the same brand.