Cocotte cooking pot made of cast iron, 26cm / 5.2L, Bordeaux - Staub

Cocotte cooking pot, diameter 26 cm, capacity 5.2 l, made of cast iron, Staub brand

The Cocotte cooking pot has no equal when it comes to perfectly cook meat and vegetables slowly and to boil stews and hearty soups.

Staub products are manufactured from cast iron of very good quality with increased resistance to scratching and chipping they are easy to clean and with long service life. Thanks to the materials used, the cooking pots maintain their temperature, keeping themselves warm long after they have been taken out of the oven or taken off the hob. In addition to these technical qualities, their attractive appearance makes it possible to serve the food at the table, directly from the cookware, immediately after they have been taken off the hob. 

Features:
On the inside, the cooking pot is provided with a layer of matt black enamel produced by Staub using special technologies that offer advantages in cooking techniques such as simmering, baking or caramelization. Oils (fats) used during cooking will penetrate the pores of the matt enamel and create a smooth natural non-stick surface. That is why the Staub cookware gets better and better as the years go by, as you use them.

On the outside, the cooking pot has at least 2-3 layers of special enamel that, in combination with special cast iron, ensures an optimal distribution of heat over the entire surface of the dish.

The lid is flat and has small protrusions on the inside, thus ensuring that moisture is kept inside. Thanks to these features, a "rain" effect develops inside the dish, which intensifies the flavours and eases the cooking process.

The special base makes it possible to use the Staub cookware on all types of hobs including induction.

The cooking pot is not dishwasher-safe.

The cooking pot can be placed in the oven up to 900°F/482°C without lid (lids withstand up to 500°F/260°C in the oven).