This is the reference brand among the best chefs in the world, including Paul Bocuse (the most famous French chef). They use Staub products not only in the kitchen, but also for meal serving, which shows the first-rate quality of these products. Due to the perfection of manufacturing, which combines technology, tradition and modern style, Staub is a true landmark in France and around the world.
This brand is distributed in 50 countries from Europe, Japan, China and North America.
The Staub products can be used on all types of heat sources, including induction. They are ideal for professional chefs, as well as beginners interested in discovering the benefits of delicious and healthy food. In June 2008, Staub joined ZWILLING J.A. Henckels group.
The design of the products is so advanced from a technical point of view that the recipes cooked in them have a specialflavor and savour. There are many factors that make the Staub cookware unique in their own way, starting with their mat black enamel that makes them extremely resistant to chipping and fading, almost indestructible. Cast iron cookware preserve their temperature, keeping warm long after they have been taken out of the oven or taken from the hob. Heat is evenly distributed, making the food more tasty. The special base makes it possible to use the Staub cookware on all types of hobs including induction. In addition to these technical qualities, their attractive look makes it possible for food to be served in them, immediately after they have been taken from the hob.