Meat fork, produced by Zwilling, with a size of 18 cm, made from special stainless steel, to the highest standards.
The ZWILLING meat fork is suitable for all types of meat, where gentle handling is required. This fork is the perfect tool for grasping and lifting pieces of meat. Additionally, the ZWILLING® Pro series meat fork can be used for cutting or turning meat, preserving the delicate meat fibres.
The fork is made from stainless steel with the special ZWILLING formula, providing the ideal balance between its chromium and carbon content. It is corrosion-resistant and shock-resistant.
Its arms are tapered, requiring very little effort to insert into meat. The handle of the Zwilling meat fork is black and fixed to the handle with three rivets, giving it a traditional appearance.