24 mini-madeleine tin, carbon steel, 27 x 21 cm - MasterClass

Madeleines or madlenes are small cakes that differ from other desserts by their specific scallop-like shape and generally have a pronounced lemon taste.

The original recipe comes from the North-East France, but madlenes became famous all over the world thanks to Proust. His memory is triggered involuntarily after he feels the aromatic taste of a madeleine, and thus he begins his book "In Search of Lost Time".

The mini-madeleine tin is made of carbon steel, dimensions 27 x 21 cm, with 24 compartments (5 x 3 cm), MasterClass brand.

It has a non-stick inner layer free of PTFE and PFOA, called Quantum II, which allows for uniform baking, without sticking, thus cleaning the madeleine tin becomes a pleasure.

The material from which the madeleine tin is made withstands high temperatures up to 220°C or 480°F in the traditional oven, but also in the freezer and refrigerator.

The product is dishwasher-safe.