Chef's knife, 14 cm, "ZWILLING Tanrei" - Zwilling

Chef's knife, produced by Zwilling, featuring a 14 cm blade made from steel.

Made in Japan, the chef's knife from the ZWILLING Tanrei series is sure to impress with its design, inspired by Damascus-style blades.

The knife blades are extra-finely hand-polished using the Honbazuke method. Thanks to this sharpening process, you can achieve the finest cuts with a rocking motion and high precision.

The chef's knife also boasts other impressive features: 100 layers of premium steel newly developed by Zwilling and an FC 63 core incorporated into the long 20 cm blade. With a hardness of 63 HRC on the Rockwell scale, the blade offers a level of hardness rarely achieved by kitchen knives, while maintaining good flexibility.

Features:
Blade length: 14 cm
The Damascus-inspired design makes each knife unique
Blade made of 101 layers of specially developed premium steel
Extra-hard blade with a hardness rating of 63 HRC on the Rockwell scale
Extremely sharp thanks to the manual Honbazuke sharpening process
Elegant handle secured with 3 rivets, made of high-quality Micarta
Slim handle, ideal for Asian cutting techniques