Coffee beans “Brazil”, 200 g - Manufaktura

Roasted coffee beans “Brazil”, capacity 200 g, from Manufaktura.

With a low acidity and intensity, the roasted coffee bean “Brazil” is distinguished by the perfect balance between intensity and sweet taste, with notes of chocolate, nuts and honey.

Cultivated in Brazil since the 18th century, coffee has become one of the symbols of this country, which is why it has been called the Land of Coffee.

Mogiana, Sul Minas and Cerrado are the three regions with constant year-round temperatures where Arabica and Robusta varieties can be grown. The Mogiana variety is a classic Brazilian coffee that delights with its sweet, balanced and delicate taste. Grown in the area that gives it its name, Mogiana coffee is renowned for its low acidity and intensity and its exceptional sweet flavour.

These characteristics are due to the specific climatic conditions of the area from which it originates, this area being suitable for obtaining a classic, perfectly balanced coffee. Precisely because of this balance between intensity and taste in which notes of chocolate, nuts and honey stand out, Mogiana can be enjoyed at any hour of the day.

Country of origin: Brazil
Notes: cocoa, nuts, honey
Taste: milk chocolate, molasses, caramelized nuts
Acidity: low
Acidity level: 1.5
Intensity level: 2.5
Altitude: 800-1200 m
Roasting degree: medium
Preparation: alternative methods
Processing method: natural