Coffee beans “Congo”, 200 g - Manufaktura

Roasted coffee beans “Congo”, capacity 200 g, from Manufaktura.

This intense Arabica coffee has the characteristics of coffee grown at high altitude. The coffee is processed by complete washing and sun-drying, it releases its citrus, floral and sweet fruit notes, which stand out delicately, and at the end, the high acidity intensifies its taste.

Country of origin: Congo
Notes: brown sugar, orange blossom
Taste: caramel, almond, mango
Acidity: high
Acidity level: 4
Intensity level: 3.5
Altitude: 1500-1800 m
Roasting degree: medium
Preparation: alternative methods
Method of processing: by washing