Coffee beans “Costa Rica”, 200 g - Manufaktura

Roasted coffee beans “Costa Rica”, capacity 200 g, from Manufaktura.

High acidity, refreshing taste and a surprising combination of flavours that come straight from nature make Costa Rica a special coffee. Grown at high altitude in rich soil and pampered by rainfall, this coffee has a distinct note and a taste that blends notes of dates and cocoa, along with peach and macadamia nuts.

The exceptional qualities of Costa Rican coffee: high acidity and an essence that is distinguished by surprising combinations of flavours straight from nature. Cultivation at high altitude provides the perfect conditions for the coffee trees. Rich soil and rainfall help coffee trees to flourish, without the need for pesticides or fertilizers. The alpine climate offers an added advantage – cool nights slow down the ripening process, allowing the coffee beans to take the best elements from the soil and extract the fruity flavours.

Country of origin: Costa Rica
Notes: brown sugar, dates, cocoa
Taste: burnt sugar cream, peach, honey, macadamia nuts
Acidity: medium
Acidity level: 3.5
Intensity level: 4
Altitude: 1200-1800 m
Roasting degree: medium
Preparation: alternative methods
Method of processing: honey type