“Cooking with Fire” is a cookbook written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share the story, recipes, and inspiration for outdoor cooking. Experience the beauty of outdoor cooking and Ooni's founders favourite foods, inspired by time spent in Finland, London, and Scotland.
The recipe book includes ideas for Neapolitan-style pizzas and begins with a chapter on 'Classics', where the essentials for making a delicious pizza are outlined.
The following chapters detail Kristian's culinary experience in Finland and unique dishes influenced by the street food of London, the city where Ooni was invented.
Finally, the book concludes with a chapter on Scotland, where Ooni is now headquartered, filled with recipes inspired by its stunning mountain and coastal landscapes.
The book Ooni:Cooking with Fire is designed to help you make the most of your experience. Ooni, whether you're cooking in your own backyard, at a campsite or on the beach.
Size: 26 × 21 × 2 cm
Number of pages: 232