Dough proofing basket for traditional Couronne bread, 30 cm, rattan - Zokura

Round dough proofing basket, designed for preparing traditional Couronne bread, diameter 30 cm, 11 cm high, made of rattan, Zokura brand

Expert bakers recommend the use of bannetons, as they offer many advantages in terms of dough preparation, helping in the fermentation process and in the absorption of excess moisture, preventing condensation. The bannetons also help keep the rounded shape of the bread.

The basket's solid construction makes it the ideal choice, whether you are an amateur baker or an experienced one.

Allow the remaining dough and flour to dry, then remove the remnants, with a brush. To speed up the drying process, you can use the residual heat of the oven (only if it does not exceed 100°C).