Gas pizza oven, “Koda 2”, Blue - Ooni

The Koda 2 gas oven is the perfect choice if you are looking for a compact and ultra-portable oven, one that delivers professional-level results.

It reaches high temperatures of up to 500°C and bakes an authentic pizza in just 60 seconds. It is intended exclusively for outdoor use, offering a unique cooking experience.

Koda 2 features advanced Ooni G2 Gas™ technology, which uses conical flames on dual side burners to direct heat exactly where it is needed.
Thanks to Ooni G2 Gas™ technology, heat distribution is improved by 200% and cordierite stone reheating is 20% faster, resulting in more even and efficient cooking*.

Koda 2 includes a larger cooking stone*, over 35 cm, while remaining incredibly compact and portable, with a weight of just 16 kg. This means you no longer have to choose between portability and power - you can have both with Ooni Koda 2.
_{* Based on measured results comparing Koda 12 versus Koda 2}

With an insulated, powder-coated carbon steel housing resistant to high temperatures and a 15 mm cordierite baking stone that ensures even heat distribution, the Koda 2 oven can bake not only pizza, but also a variety of foods such as steaks, fish, or vegetables.

The compact design of the oven makes it easy to transport and store, and it is ready for use in a very short time.

1. Unfold the foldable legs and set it up outdoors on a stainless steel, wooden, or stone surface.
2. Insert the cordierite baking stone.
3. Connect it to a propane tank (Do not forget to check for gas leaks!).

Why choose a gas oven?

Easy to use

Simply connect to a propane tank and start cooking!

Control

Set the temperature using the control knob. The side-mounted gas control panel with battery-powered electronic spark ignition ensures easy ignition every time.

Convenience

No need to clean up fuel residues after cooking!

What’s in the box

1. Ooni Koda 2 pizza oven with foldable legs
2. Cordierite baking stone
3. Regulator and hose
4. Extendable match holder
5. Torx wrench
6. AA battery for ignition

Care instructions:

Always cover the Ooni Koda 2 oven with a waterproof cover when storing it outdoors. This will protect the oven from dust and weather conditions. In case of extreme weather, we recommend storing the oven indoors. Make sure to allow your oven sufficient time to cool completely before storage.

Deep cleaning of the Koda 2 oven interior and the cordierite stone is easy: turn the oven on at high temperature for 45 minutes to burn off any remaining residues. Once cooled, the interior can be wiped with dry paper towels or an oven brush.

The pizza stone should never be exposed to water, cleaning products, or soap. It will self-clean at high temperatures, and any food residues will turn into ash.

The exterior housing of the Koda 2 oven can be wiped with a damp cloth and dried immediately. Avoid abrasive cleaning products or those containing harsh chemicals.

After each use, wipe the interior housing and burner tube with a dry paper towel (after turning off the oven and allowing it to cool completely).

Technical specifications:

Oven dimensions: 54.5 x 47.2 x 33.3 cm
Cooking surface: 35.5 cm
Weight: 16 kg
Durable, insulated, powder-coated carbon steel housing
Cordierite baking stone thickness: 15 mm
Baking stone dimensions: 39 x 37 cm
Oven opening (Weight x Height): 40.6 x 8.2 cm
Heating time: 20 minutes
Maximum temperature: 500°C
Ooni G2 Gas™ technology
Ignition type: electronic
Wind-protected ignition

Ooni Koda 2 is compatible with large propane tanks (typically used with grills).
Maximum power: 4.4 kW / 15,000 BTU
NOT compatible with natural gas.