Gyutoh knife, 20 cm, 7000D - Miyabi

Gyutoh, the Japanese chef's knife, blade length 20 cm, corrosion- and shock-resistant, Miyabi brand

Features:
- Symmetrical blade made of special CMV60 corrosion- and shock-resistant steel (alongside Cobalt for additional corrosion-resistance, Molybdenum for extra hardness and Vanadium for keeping the cutting edge sharp longer) coated in 65 layers of special stainless steel with a design similar to Damascus blades.
- Honbazuke blade which is ultra-sharp on both sides (individually sharpened by a Japanese master craftsman to achieve the specific sharpness of Japanese knives);
- Knife blade extended into the handle in the traditional "D-handle" style, for perfect balance and ergonomic use;
- Solid and easy-to-clean Micarta handle made of resin-impregnated multi-layered  synthetic material, combined with stainless steel.