Ramekin and souffle

The great delicacies are served in tiny and charming bowls. In short, in ramekin bowls. With a capacity ranging between 50 and 250 ml, these small cylindrical bowls are made of elegant materials with high thermal resistance - ceramic material or heat-resisting glass - to be used for cooking, but also for serving.

Although ramekins are used especially for fine desserts such as crème brûlée, soufflé or ice cream, you can cook in them special dishes based on egg and cheese, macaroni, different recipes of crumble, pies stuffed with meat and cheese or even the French soup with onion. Of course, you can also serve sauces, dressing or salads such as coleslaw, in these ramekin bowls. So this is the evidence that the elegant design and functionality are entirely compatible. 

If you love crème brûlée (the way we love it!), choose a special bowl for an impressive presentation as in French restaurants. Bowls made of special French ceramic distribute heat evenly and provide your favorite dessert with a perfect texture and an irresistible look.