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"Restaurant Manuale" pasta making machine - Imperia

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Code: 010

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Product description

As the name suggests, the Imperia Restaurant Manuale pasta making machine is mainly used in Italian restaurants (but not only), for the manual preparation of fresh homemade pasta, delicate and very tasty.

Made of chrome-plated steel and provided with a crank (with wooden handle at the end) that is put into operation manually, the pasta making machine has the great advantage of freedom of movement and of mobility, not being dependent on power sources.

Due to its design and simple operating system, the pasta making machine is a reliable help in professional kitchens and gives the possibility to prepare Italian pasta in a traditional and authentic style. 

Thus, it smooths dough sheets with a width of 22 cm, more generous than those prepared by other similar machines, and due to the operation of the rollers, the sheet thickness is very fine adjustable: on 10 different sizes reaching up to 6 mm. The machine can also prepare all types of pasta or noodles, based on tastes and preferences, by means of optional accessories, which can be purchased separately.

Easy to clean, the pasta making machine is provided with hardened steel gears and with bearings (nuts) that do not require lubrication, which operate the rollers to form the dough sheets, technical characteristics essential in maintaining the impeccable machine functionality for a long time.

Restaurant Manuale pasta making machine is part of Imperia's quality products, whose history of over 80 years recommends it as a market leader in the pasta machine industry.

Intelligent investment in favor of the wonderful taste of pasta, health and implicitly, in favor of the profit of your business, the manual machine complies with the highest standards of quality, through resistance and versatility, in all reputed kitchens. 

Technical specifications:

Weight: 11 Kg

Dimensions: 42 x 35 x 35 cm

Characteristics
Code 010
Brand Imperia
Category Pasta-making tools
Range Imperia pasta makers
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