Saute frying pan, 3-ply, stainless steel, 12 cm "Mini" - Demeyere

Saute pan, produced by Demeyere, 12 cm diameter, capacity 0.3 l, made from 3-ply material and with welded handle made from stainless steel 18/10. 

The base of the product is 4 mm thick and the edges are 2.5 mm.

This saute pan is ideal for preparing individual portions and for serving.

This product can be used on all types of hobs, including induction hobs. Can be cleaned in the dishwasher.

The frying technique is defined as the process of heating the preparation at temperatures above 180 °C. The surface of the food dries, and its water content gradually decreases from the outside to the inside, providing flavour and colour.

Demeyere is convinced that frying in the best conditions is done in saute pans without non-stick layer. Using the right saute pan, together with our tips below you will get optimal results from a qualitative point of view:

1. set temperature to the maximum and melt some butter in the saute pan;
2. when the butter has caught a yellowish-brown colour, reduce the temperature by 50%;
3. wait about 10 seconds;
4. grease the preparation in the saute pan;
5. when the pores have dried (after about 1.5 min) your preparation will come off easily and so it can be returned;

All Demeyere cookware are very easy to use and clean. Each of these has a lid that suits it, and with the technology used, the handles remain cold enough to be handled safely.

Dimensions:

• Length: 25.9 cm;
• Width: 12.4 cm;
• Height: 7.4 cm;
• Height without lid: 3.3 cm;
• Upper diameter: 12 cm;
• Diameter of the base: 9.5 cm.