Wok pan, 7-Ply 36 cm - Demeyere

Wok pan with round base, Demeyere brand, diameter of 36 cm and capacity of 6 l, made of 7-PLY material 2.3 mm thick, with matt finished exterior and 2 welded handles made of 18/10 stainless steel.

1. 18/10 stainless steel;
2. Pure aluminium;
3. Aluminium alloys;
4. Pure aluminium;
5. 6. 7. Combination of 3 different alloys (Triplinduc®).

The walls of the wok pan are made, starting from the inside, from an outer layer of 18/10 stainless steel, 2 thicker inner layers of aluminium, which include a thick middle inner layer of aluminium alloy and 3 layers of special Triplinduc® alloys. The surface is finished with the help of the SILVINOX® technology.

Many people consider the Chinese cuisine to be the best in the world. This cuisine is certainly the oldest, the most complete and the most sophisticated one, with a tradition that takes us back in time, more than 3000 years ago. Cooking the ingredients is a very important stage, being done quickly and with very few fluids. The results are very tasty but also very rich from the nutritional point of view.
The technique of mixing and quickly toppling the ingredients in very little oil, in a very hot cooking pan, is called "stir-frying" or the "chao" or "chow" method as the Chinese call it. This technique is used when you are cooking vegetables, poultry meat or fish.

The wok pan is relatively thin, with a semi-circular shape of 25-40 cm in diameter, being used in most Asian countries. This cooking pan is also called Wayan, Karachi or Kuali. This product is usually made from steel, cast iron, aluminium (with or without non-stick layer) or stainless steel. All these materials produce more or less good results and always have one or more disadvantages.

The modern Demeyere wok pans have been designed to mitigate all the disadvantages of other materials by meeting the highest expectations. The Demeyere wok pans use the 7ply technology, consisting of a 2.3 mm thick base with an aluminium core. The special technology of manufacturing these wok pans makes it possible to obtain a high temperature at the base of the wok pan but a somewhat lower temperature on its edges, perfect for the "stir-fry" cooking method.

The non-stick layer is not required
The use of 7ply technology and a correct thickness of the material leads to optimal heat distribution, thus reducing the chances of your wok pan burning. A non-stick layer is not required. You can use sharp objects when cutting and mixing ingredients.

Durable and hygienic products
All wok pans from Demeyere are made from 18/10 stainless steel and the surface is finished using the SILVINOX® technology, thus minimizing the risk of discolouration or corrosion. Stainless steel welded handles prevent the accumulation of filth or leftovers thus guaranteeing a hygienic cooking process.

Maximum efficiency on all types of hobs
Wok pans can be used on all types of hobs, including induction hobs. Using the unique Triplinduc® technology, you can change the heat source at any time without compromising efficiency.

The warranty period lasts 10 years.

This product can be used on all types of hobs. Do not use inside the microwave.