Chef's knife, 20 cm, "Tenmei" - Miyabi

Chef's knife, from the "Tenmei" range, with a blade length of 20 cm, produced by Miyabi.

Miyabi Tenmei knives represent the perfect fusion of aesthetics and functionality, celebrating Japanese tradition through modern techniques and innovative engineering. Each knife features an ultra-hard, 49-layer Damascus-style blade, expertly forged from high-performance MicroCarbide stainless steel to deliver exceptional hardness, durability and a refined textured finish.

Handcrafted and polished in Seki, Japan, each blade undergoes the traditional three-step Honbazuke sharpening process to achieve a scalpel-like sharpness. It is further enhanced by ZWILLING FRIODUR patented ice-hardening technology, providing superior corrosion resistance and outstanding edge retention.

Designed for both home cooks and enthusiasts, the ergonomic D-shaped pakkawood handle fits comfortably and securely in the hand, ensuring optimal balance and maximum control for everyday use in the kitchen.

Product features:
Blade with a core made of ultra-hard steel MicroCarbide FC61, clad in 48 layers of Damascus-pattern stainless steel;
Blades are hand-sharpened using the traditional Honbazuke method to achieve an ultra-sharp 9–12-degree angle;
Patented FRIODUR ice-hardening technology provides exceptional corrosion resistance;
The blade hardness reaches a Rockwell rating of 61 (HRC +/-2);
The ergonomic Japanese D-shaped pakkawood handle provides balance, comfort and control;
The handle features brass spacers with mosaic-style accents and a central stainless steel pin;
Each knife requires over 100 production steps and 42 days to create.