Knife for peeling fruits and vegetables, 9 cm, "Tenmei" - Miyabi

Knife for peeling fruits and vegetables, from the "Tenmei" range, with a blade length of 9 cm, produced by Miyabi.

Miyabi Tenmei knives represent the perfect fusion of aesthetics and functionality, celebrating Japanese tradition through modern techniques and innovative engineering. Each knife features an ultra-hard, 49-layer Damascus-style blade, expertly forged from high-performance MicroCarbide stainless steel to deliver exceptional hardness, durability and a refined textured finish.

Handcrafted and hand-polished in Seki, Japan, each blade undergoes the traditional three-step Honbazuke sharpening process for a scalpel-like sharpness and is enhanced by ZWILLING's patented FRIODUR ice-hardening technology for superior corrosion resistance and outstanding edge retention.

Designed for both home cooks and enthusiasts, the ergonomic D-shaped pakka wood handle sits comfortably and securely in the hand, ensuring optimal balance and maximum control for everyday use in the kitchen.

Product features:
Blade with a core made of  ultra-hard FC61 MicroCarbide steel, clad in 48 layers of Damascus-patterned stainless steel;
Blades are hand-sharpened using the traditional Honbazuke method to achieve an ultra-sharp angle of 9–12 degrees;
Patented FRIODUR ice-hardening technology provides exceptional corrosion resistance;
The blade reaches a Rockwell hardness rating of 61 (HRC +/-2);
The ergonomic Japanese D-shaped handle, made of pakka wood, provides balance, comfort and control;
The handle features brass spacers with mosaic-style accents and a central stainless steel pin;
Each knife requires over 100 production steps and 42 days to create.