Conical frying pan, for cooking saute, 7-ply, 20 cm/2 l, Atlantis range, stainless steel - Demeyere

The saute pan, conical shape, Demeyere brand, Atlantis range, diameter of 20 cm, capacity of 2 l, made of stainless steel 18/10, is the perfect choice to reduce the juiciness of food, due to its shape that allows a greater evaporation.

1. Stainless steel 18/10;
2. Pure aluminium;
3. Aluminium alloy;
4. Pure aluminium;
5. 6. 7. Combination of 3 alloys (Triplinduc®).

The walls of the saute pan are made, starting from the inside, of an outer layer of 18/10 stainless steel, 2 thicker inner layers of aluminium, which contain a thick inner median layer of aluminium alloy and 3 layers of special alloys of Triplinduc® type. The surface is finished using the SILVINOX® technology.

This product is specially designed for cooking over low heat but can be used for any kind of cooking.

The handle made of stainless steel is durable, smooth and allows you to handle the saute pan in a comfortable manner. The handle has been designed in such a way as to remain at a low temperature when the saute pan is overheated.

The warranty period lasts 10 years.

Saute pans are specially created for preparing the finest sauces, stews or vegetables, meat, rice pudding or for melting chocolate. Many professional chefs love to work with these saute pans, for good reason. Stifled boiling and cooking over low heat are two very good ways to prepare food.
You need a lid made of either pyrex or stainless steel. Both types of lids are used for low heat and steam cooking, being recommended for these healthy and economical cooking methods.

Below are a number of qualities of these saute pans:

State-of-the-art multi-layered material
The multi-layered 7-Ply material is 3 to 3.3 mm thick, distributing heat evenly from bottom up, over the entire surface of the cookware.

The first saute pan that is hygienic and durable
Demeyere is the only manufacturer in the world that produces such pans. They have the same properties as the old copper cookware, which are much heavier and require more care, thus no longer being suitable for our modern kitchens. In addition, all Demeyere products are made from 18/10 stainless steel and the surfaces are finished using either BRINOX® or SILVINOX® technologies (depending on the range). Welded stainless steel handles prevent the accumulation of leftovers, guaranteeing a hygienic cooking process.

Conical shape ideal for delicate sauces
Saute conical pans are perfectly rounded on the inside, ideal for mixing and stirring.

Not just functional, but also aesthetic products
Demeyere finds it important to sell cooking pots, pans or saucepans that benefit from a special aesthetic look, famous designers at the national and international level being involved in the design process. All Demeyere products can be washed in the dishwashing machine, be it for professional or semi-professional use. 

Maximum efficiency on all cooking surfaces
Demeyere saute pans are suitable for all types of hobs, including induction hobs. Thanks to the use of the Triplinduc® technology, the heat source can be changed at any time without compromising efficiency.