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"Simply delightful" is the slogan of the "Delight" collection of the French brand Emile Henry. This collection presents the lovers of traditional cooking a series of cocotte and tajine cookware made from high quality ceramic through special and modern technologies, which perfectly fit any style of cooking and can be used to prepare various recipes.
With cookware in this range you can meet all the requirements that even the most demanding chefs have from the ceramic cookware but you can exceed even the limits applicable to regular cookware, made of the same material.
This new type of improved ceramic obtained through the "state-of-the-art" technology can provide benefits that could be obtained until now, in the art of cooking when using completely different materials, such as cast iron.
Although it brings with it a multitude of advantages, this type of ceramic is much lighter so that the cookware can be faster to handle in the hands of chefs with or without experience.
The reactivity and retention of heat are two other additional benefits brought by these innovative cookware and make it possible to cook in many styles, from browning to making saute. Once placed on flame, the cookware get hot in an instant, and the heat is evenly distributed. The high temperature decreases rapidly once the heat source has been turned off, but keeps the foods inside warm during their serving.
Their incredible thermal resistance, on the other hand, ensures the transition from high to low temperatures without the dish being damaged.
The mat black enamel in which the ceramic is covered not only gives it an elegant look, but is also extremely useful, successfully resisting the possible scratches that could be produced by the use of metal cooking utensils on the surface of cookware made of sensitive materials such as ceramic.
The lids of the cocotte cookware are provided with protrusions that help a good circulation of vapors resulting from the evaporation of juices resulting from cooking of juicy foods. The lids also ensure a perfect closure, without letting the steam come out, so that the foods remain soft, juicy and full of flavors.