For roast

Juicy, appetizing, golden, crunchy, excellent steak. How many ways can we describe a steak? We provide you with a diversified range of cookware and trays for steaks that will impress even the most demanding tastes.

There is probably no steak more beloved than a whole chicken, crispy and golden. For exceptional results, use a cooking pot for cooking poultry meat or a holder for cooking poultry meat in the oven that gives you a special presentation. Chefs who stay true to beef and pork steaks must have at least one high-walled baking tray for an exceptional slow-cooking.

For fatty pieces, such as pork breast and ribs, use a tray with a removable grill that allows fat to drain and ensures perfect browning. Don't forget to have at home, cookware suitable for a finer steak such as a delicious fish cooked in the oven, which you can cook perfectly on a grill tray or a lidded tray specially designed for fish steak.