Kiritsuke knife, 23 cm, TWIN Fin II - Zwilling

Zwilling brand Kiritsuke knife, with long blade of 23 cm, made from N60 stainless steel.

N60 stainless steel is corrosion resistant and distinguished by its special combination of chrome and carbon. It has a very fine structure and is hardened through the FRIODUR® cryogenic process at temperatures of -70 °C, resulting in an ultra-sharp and strong blade.

The Japanese Kiritsuke knife is versatile and preferred by many chefs. It is suitable for cutting all foods, from vegetables and fruit to meat.

The ergonomic 18/10 stainless steel handle offers comfort and safety during use.

Can be cleaned in the dishwasher.

Handcrafted by artisans in Seki, Japan, Zwilling's TWIN Fin II range of knives combine German design and quality with Japanese craftsmanship to produce the finest kitchen knives. Advanced manufacturing techniques result in well-balanced knives with comfortable handles suitable for long-term use.