Mould for tarts, 28 cm, carbon steel - by Kitchen Craft

Traditional Easter cake, fruit tart, the salty tart (quiche), pies and cakes now have a common denominator: the round tray from the Master Class range.

From durable carbon steel, the tray is provided with a non-stick layer that allows uniform baking, without glueing, and an easy subsequent detachment of what you have prepared. The round tray with grooved edges and detachable base, with a diameter of 28 cm is well "trained" for intense use, successfully answering all your challenges in the kitchen.

Being rust-resistant, the tray can be cleaned inside the dishwasher, can be left in the fridge or freezer, and of course, can be used without problems inside the oven.