Multifunctional pan "5-Plus", stainless steel, 24 cm - Demeyere

Multifunctional frying pan, Demeyere brand, capacity 1.9 l, diameter of 24 cm, made of 3 mm thick 7-PLY material, with matt finished exterior and 2 welded handles made of 18/10 stainless steel.

1. 18/10 stainless steel;
2. Pure aluminium;
3. Aluminium alloy;
4. Pure aluminium;
5. 6. 7. Combination of 3 different alloys (Triplinduc®).

The walls of the multifunctional pan are made, starting from the inside, from an outer layer of 18/10 stainless steel, 2 thicker inner layers of aluminium, that include a thick inner middle layer made of aluminium alloy and 3 layers of special Triplinduc® alloys. The surface is finished using the SILVINOX® technology.

The warranty period lasts 10 years.

Simplicity, cooking speed and versatility are attributes that characterize today's culinary environment. Multifunctional kitchen utensils are indispensable but often underestimated.

The multifunctional pan from Demeyere is probably the most versatile utensil on the market, suitable for almost any cooking method. You can fry the ingredients on the grill, you can boil them or fry them with or without fat. In combination with the tall lid, this tray is recommended for the preparation of steaks, chicken or other bulky foods. The larger diameter version (32 cm) can also be used as a Paella pan.

The multifunctional pan is a superior alternative to the grill. This product prepares food just as well, is easy to use and, most importantly, this cooking pan is very economical in terms of energy consumed. Using a state-of-the-art multi-layered 7ply material, the heat is distributed evenly over the entire surface of the cooking pan, thus minimizing the risk of food sticking to the cooking pan and the energy consumption is reduced by up to 50%. Once the food is fried on one side, you can turn off the heat. The other side will continue to cook using the heat stored by the tray. The grilled foods will not dry out but will remain juicy and delicious.

You can also use the multifunctional pan as a mini-oven. Preheat the cooking pan for a few minutes until 1-2 drops of water will roll from side to side. When the optimum temperature has been reached, reduce the heat source to a minimum, place the accessory for steam cooking and insert your food. Do not add water or oil. Some experience is needed to know the right temperature for the best results. We recommend that you try cooking at a lower temperature at the beginning and increase the temperature if necessary.

Features

• Capacity: 1.9 l;
• Length: 33.7 cm;
• Width: 25.3 cm;
• Height: 5.9 cm;
• Upper diameter: 24 cm;
• Diameter at the base: 18 cm.