Saucepan, cast iron, 26 cm / 4.35 L, "Anatolia", Majolica Blue - LAVA

"Anatolia" saucepan produced by LAVA, diameter 26 cm, capacity 4.35 L, made from cast iron.

Cast iron is a material that heats up slowly, but once hot, it retains heat very well for a long time. Cast iron cookware is suitable for most cooking techniques, whether frying, slow cooking, simmering, or baking.

Made 100% from non-carcinogenic recyclable materials, LAVA enamelled cast iron cookware supports a healthy lifestyle and a sustainable ecological future.

Features:
The base of the pot has a thickness of 4 mm, and the walls have a thickness of 3.5 mm. Inside, the pot features a layer of black enamel that facilitates the creation of a non-stick surface when cooking with fats.

"Majolica" exterior finish
The vitreous enamel, used for the exterior finish of LAVA cast iron cookware, is achieved by spraying glass powder at temperatures between 750 - 850°C.

The Anatolia range combines refined aesthetics with unique manufacturing technology and a special colour application technique called "Majolica", which gives the cookware a unique glossy glaze and very intense shades. The "Majolica" colouring technique involves applying three sprayed layers – the first smooths the surface, the second creates the shine, and the third creates a sense of depth and intensifies the "glossy" appearance.

The lid delights the eye with its elegant design and cast iron knob. It is flat and has small bumps on the underside that help retain moisture inside. Thanks to these features, a "rain" effect forms inside the pot, enhancing flavours and easing the cooking process.

The pot base is 4 mm thick and allows LAVA cookware to be used on all types of stovetops, including induction.

Do not use in microwave ovens.

The cast iron saucepan is suitable for preparing 4–6 servings.

Exterior dimensions: 34.3 x 28 x 11.5 cm (including handles and lid).

Interior dimensions: 26 x 26 x 9.6 cm.