— The grains suitable for use must have low humidity and not be oily.
— The accessory is not suitable for grinding coffee, flaxseed, edible beans or nuts with high moisture or oil content, such as sesame seeds, peanuts, sunflower seeds and soybeans.
— Do not grind more than 1250 g of flour simultaneously without letting the mixer cool for at least 45 minutes before using it again. One cup of grain produces between 156 g (5.5 ounces) and 188 g (6.6 ounces) of flour.
— If more flour is ground than the recipe requires, keep it in the refrigerator or freezer to prevent its rancidity, because the product does not contain preservatives.