Japanese knife Sujihiki, 24 cm, 5000 MCD - Miyabi

Japanese Sujihiki knife, for slicing, produced by Miyabi, with a special blade of 24 cm, corrosion and shock resistant.

Like any other knife from MIYABI, a Sujihiki knife is distinguished by its own beauty and extremely sharp blade. Its 24 cm blade is long and narrow and is ideal for slicing, filleting or slashing any type of meat or fish.

It is used for preparing sashimi, sushi, fine fish and seafood fillets. 

Features:

— The blade is composed of 100 layers;
— Symmetrical blade is made from special MC63 hard steel coated in 100 layers of stainless steel with  a design similar to Damascus blades;
— Cryogenically hardened blade through the CRYODUR® technique at -196 °C, which guarantees a very high hardness;
— Honbazuke symmetrical blade with ultra-sharp edges ensures maximum cutting precision;
— The ergonomic Japanese handle, in the shape of the letter ''D'', ensures extremely easy and comfortable handling, allowing a controlled and balanced movement.