Perforated tray for baking baguettes, fibreglass, 30 × 8 × 3 cm - NoStik

Perforated tray for baking baguettes, dimensions 30 × 8 × 3 cm, produced by NoStik.

The tray is perfect for baking French bread, baguette pizza, and focaccia.

Product features

- Consists of a metal frame and a non-stick fibreglass mesh, coated with teflon (PTFE)
- Turns the classic oven into an air fryer
- The holes in the tray's walls ensure even circulation of hot air around the food, to obtain a crispy crust and a fluffy interior
- Does not require the application of butter or oil or the use of classic baking paper
- Heat-resistant up to 260 °C (500°F)
- Reusable
- Easy to clean

Material: fibreglass, with teflon (PTFE) coating

PTFE has non-stick properties, chemical inertness, and high heat resistance (up to 260 °C).

NoStik^® products offer a reusable alternative to single-use products such as parchment paper, waxed paper, or aluminium foil. Therefore, they are a helpful aid for consumers looking to save money and contribute to waste reduction.