Tako Sashimi knife from Grunwerg, blade length 27 cm, made from high quality VG-10 Damascus steel, forged in 67 layers.
Sashimi in Japan is a well-known delicacy of raw fish and Sashimi knives are used for this recipe. The long, thin blade for slicing on only one side allows you to cut the fish with exceptional precision.
The knife blade is 27 cm long and 67 layers of VG-10 Damascus steel; it is the highest quality steel with a high carbon content that gives it exceptional strength.
The refined craftsmanship of these knives can be seen in the elegant layered damask pattern on the blade. The blade is finished with an olive wood handle that offers a balance between exceptional cutting and durability.
Can only be cleaned by manual washing.