Frying pans for induction hobs

Revolutionize your cooking with the help of induction!

The induction hob uses electromagnetic waves to heat the pan and the food inside it, without the hob surface itself getting hot. The key word: "electromagnetic". We all know that magnets are attracted to iron and iron-containing bodies, which is why pans or cooking pots for induction hobs must contain a ferrous material.

The cooking vessel's coating doesn't matter, as long as there is a magnetic material inside the pan. At KitchenShop, you'll find a variety of pans for induction:

1. Cast iron pans
2. Steel / carbon steel pans
3. Stainless steel pans with a multi-layered base, including a magnetic layer
4. Aluminium pans with a multi-layered base, including a magnetic layer

Advantages of cooking with an induction pan

First and foremost, an induction pan offers lightning-fast heating times. The electromagnetic method transfers heat directly into the pan. This means you'll have food on the table faster, which can make a big difference during rushed mornings or busy evenings.

Another bonus of induction is energy efficiency. All the thermal energy goes directly into the vessel and the food inside. You don’t waste heat, nor do you turn your kitchen into a sauna when cooking for extended periods. In the end, you’ll notice that cooking times are reduced, as is your electricity consumption. Additionally, cleaning is quick and easy—most induction pans have non-stick coatings or smooth surfaces that are very easy to clean.

Choosing the right pan for your induction hob can be a pleasant and rewarding experience. Whether you’re looking for an induction grill pan or a pancake pan, choose products with a flat base to ensure full contact with the hob surface. Finally, make sure the pan is marked as induction-compatible. Look for the symbol or label indicating this compatibility on the product’s packaging or engraved directly on the base of the pan.

If you have older pans at home and are unsure if they are induction-compatible, you can test them with a simple magnet placed on the bottom of the pan. If the magnet is attracted to the pan, it means you can use it on an induction hob.