Grill pans

Rain or shine, you brown grills perfectly

The grill pans for the stove do not take into account the whims of the weather and always offer you dishes that are as tasty as they are nutritious and healthy.

Grill pans are great at recreating the experience of a barbecue, which is probably the reason for their popularity. The grill pan or pan for the stove has grooves that mimic the pattern of a traditional grill. Thus, it gives dishes those irresistible traces that create a sensation both on meat and on vegetables or fruits.

What can you cook on the grill pan?

When you want a good meal prepared quickly ahead of time or when circumstances do not allow you to grill outdoors, the stove grill becomes the chef's best friend. Prepared on the grill pan, the food acquires a special appearance and an irresistible aroma that can only be matched by an ember grill. Although meat is considered to be the queen of grills, you can also use a grill pan to perfectly brown fish, vegetables, fruit or even pizza and polenta.

What should you consider when buying a grill pan?

Stovetop or stovetop grill pans are available in a variety of materials, each with their own benefits. So you can choose the grill for the stove that suits you best.

A cast iron pan cooks food quickly and evenly and maintains the temperature for a long time. Despite its rather heavy weight, it is considered one of the best pans in the kitchen. Extraordinarily durable, the cast iron pan develops a natural non-stick coating over time. Aluminum pans offer a non-stick coating that prevents food from sticking and facilitates cleaning after use. Steel and carbon steel pans have increased strength, while marble grill plates are a real treat in any kitchen.

Don't forget to pay attention to the handle of a grill pan for the stove. A removable handle or one with high heat resistance can prove helpful if you want to put the steak in the oven after giving it an appetizing grill look.