Noua gama Emile Henry Sublime: usurinta de a gati excelent

New Emile Henry Sublime range: the ease of excellent cooking

Crafted with precision and passion in the Emile Henry laboratories in Burgundy, this culinary jewel pays homage to the 170 years of French culinary traditions, embracing modern design and functionality.

Derived from state-of-the-art technology, the Sublime collection offers all the advantages of high-quality culinary ceramics, plus additional benefits that were previously specific to other materials.

The cookware is lighter, more efficient and more durable than ever. In addition, it is a symbol of simple and tasty cooking, respecting the nutritional qualities of ingredients.

Discover all the advantages that distinguish the SUBLIME collection from other cookware!

Unparalleled ease of use

The Emile Henry Sublime is the lightest Cocotte up to now. Enjoy using it for cooking all your favorite dishes.

The light weight does not affect its extraordinary abilities in the kitchen. Here are the most important advantages of the ceramic cookware in the Sublime range:

The lightest Cocotte/Dutch Oven ever: by up to 50% lighter than traditional enamelled cast iron cookware of the same capacity.
Ideal for slow-cooking and for sautéing, frying, stewing, browning, baking, boiling.
Remarkable resistance to temperature variations (-20°C / +400°C), scratches and mechanical shocks.
Sturdy, oversized side handles for easy carrying and handling. The handles stay cool while cooking.
The round, wide knob on the lid provides a stable grip and can serve as a spoon holder.
Rounded shape to easily stir food and avoid food sticking in hard-to-reach angles.
Light-coloured coating to better see the contents of the cookware.
From the kitchen, straight to the table: it keeps food warm for a long time and stands out by its classic and elegant look.
They are safe for use on electric and gas stovetops, in the oven, microwave, on outdoor grill and are dishwasher-safe.
Sustainable, 100% natural and verifiable raw materials. No BPA, lead, cadmium or nickel.
Fast heating, in less than a minute, and uniform and efficient heat distribution.
10-year warranty from date of purchase.

One cooking pot for (almost) all your dishes

Emile Henry specialists have created the Sublime range using a new ceramic recipe, designed to cope with any cooking method. What makes this technology so remarkable is its versatility.

The Sublime cooking pot does not retain odors and will not be stained, so you can use it for any dish:

Steaks and stews

Slow cooking also has the advantage of turning any piece of meat into a tender, melt-in-your-mouth steak.

Whether you are making boeuf bourguignon or a traditional Romanian stew, you will enjoy the ease of preparation: from sautéing the ingredients on the stove, to transferring them to the oven, over low heat. The slow-cooking technique gives the foods enough time to harmonize their flavors into a remarkable dish!

Fine sauces and creams

Sublime is your slow-cooking specialist: slow and delicate cooking, at low temperatures, a true treat for the ingredients and for your senses.

You can prepare even the finest creams and velvety sauces. Sugars in a caramel sauce, for example, are heated slowly, without burning or overcooking.

French fries and other deep-fried dishes

You can use Sublime cookware to cook at high temperature, whether you are searing steaks, sautéing vegetables, frying potatoes, or deep-frying crispy chicken pieces. However, we do not recommend overheating the cookware or heating it empty.

Homemade bread

Let's not forget that we are talking about a Cocotte or Dutch Oven - whatever you want to call it. Meaning those stockpots with lid, usually made of cast iron, from which the bread comes out exactly like from an artisan bakery: golden, crispy and with a fluffy core, crossed by generous alveoli.

Sublime guarantees the same delicious results. The bread bakes and rises evenly while developing a perfect crust, thanks to the steam collected within the lid during baking. And the smell, ah, the smell of warm bread... is truly sublime!

Soups and broths

Sublime ceramics heats evenly and maintains a constant temperature during boiling, making it perfect for simmering soups, broths and vegetable creams. Food stays warm long after you turn off the heat, thanks to its excellent heat retention.

Do not be afraid to use the stainless steel ladle and other metal utensils to stir your food. The scratch-resistant coating of Emile Henry cookware will not get damaged.

Pasta, rice, oats

Ceramics is a non-reactive material, which means you can use it even for acidic and alkaline ingredients without altering the taste or texture of your dishes. In other words, you can cook anything from tomato sauce for pasta to lemon cream or porridge with yogurt.

You will get creamy and well-cooked porridges and pilafs, without burnt areas.

Bean, pea, chickpea dishes

We were not kidding when we specified that you can cook almost anything in the Sublime. And not just any way, but to perfection! The slow, even cooking brings out the flavors in the legumes without overcooking them. The beans hold their shape and take on a tender texture without falling apart.

Prepare and enjoy your favorite chili con carne, curries, pea dishes or bean stew recipes!

Like a fine wine, Sublime cookware gets better with age: repeated use will create a natural non-stick coating over time that also contributes to the flavor of your dishes. Treating them with oil and heating them is not necessary, as is the case with cast iron or steel cookware.

Directions for use for best results

Before using the cookware for the first time, remove all labels, using a solvent if necessary, then wash and dry it carefully.

Choose a burner or a cooking zone located on the hob that is smaller or similar in size to the base of the ceramic cooking pot to prevent food from burning.

While cooking meat or stews, food buildup can form on the bottom of the cooking pot as the juices caramelize. Scrape them off with a spatula and stir them back into the sauce to add flavor and color to your dish.

Taking care of Emile Henry Sublime cookware

When the cookware is hot, avoid direct contact with cold surfaces or cold water. Place the cookware on a neutral surface, such as a pot rack, wooden chopping board, or kitchen towel.

The cookware in the Sublime range are dishwasher safe. If you find food remnants stuck to the bottom of the cookware after washing it, fill the cookware with a mixture of hot water and white vinegar, then bring it to a boil. Once it has cooled, scrub the cookware with a sponge and rinse thoroughly. You can use an abrasive sponge if necessary, but never use bleach to avoid damaging the material.

Ceramics of the Sublime cookware is very resistant. However, the cookware will crack if dropped or hit, being a ceramic material. However, we are confident in your care and skill in the kitchen.

We can't wait for you to tell us how excited you are about these wonderful cookware!

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